Igloo Dining is now closed for the season.
This experience will return in Fall 2026. In the meantime, join us for indoor dining, wine tastings, and seasonal events.
As spring settled in, we offered a limited seasonal Igloo Experience featuring our Defrosting Menu, designed to reflect the transition into the new season.
This seasonal experience is no longer available.
The menu and details below reflect what was offered during this event. We look forward to bringing Igloo Dining back in Fall 2026.
Defrosting Menu
Spring 2026 Seasonal Offering
This phase of the Defrosting Menu introduced fresh, balanced dishes with a mix of bold flavors and lighter seasonal ingredients, creating a relaxed and well-rounded dinner experience.
Starters
- Birria Taquitos
Filled with slow-braised, savory beef, topped with fresh Pico de Gallo and Cilantro-lime cream - Arancini
Stuffed with creamy risotto, served with rich Roma tomato sauce and capers - Baked Camembert
Served hot and melted, topped with apple-pear chutney, candied pecans with a side of artisan bread - Buffalo Brussels Sprouts
Served with red onion and finished with a drizzle of buttermilk bleu cheese
Entrées
- Chicken Francese
6oz pounded airline chicken breast egg battered, sauteed golden brown with lemon-caper sauce over pappardelle with wild mushrooms and spinach - Grilled Filet Tips w/ Bleu Cheese Fondue
6oz grilled skewered filet tips over roasted peppers, onions, wild mushrooms, green beans and fingerling potatoes drizzled with demi-glace - Seared Cajun Rockfish
6oz seared rockfish with shrimp, crab, peppers, onions and andouille over cheddar grits
Desserts
- Peach Bread Pudding
Maple-peach custard soaked brioche baked and topped with cinnamon brown sugar and oat crumble - Chocolate Ganache Brownie Cake
Brownie cake and cheesecake layered and coated with ganache - Peanut Butter Sundae Cake
Devil’s food cake with peanut butter whipped cream - Cheesecake of The Week
This event is no longer accepting reservations.
Windmill Creek is open for regular dining, wine tastings, and seasonal events. Visit our reservations page to plan your visit.