Igloo Village

A Winter Dining Experience

The Igloo Village at Windmill Creek offers a warm, inviting way to enjoy the colder months without giving up the atmosphere you love. Each private igloo is heated, softly lit, and designed to feel comfortable while still letting you enjoy the surrounding vineyard and grounds.

Whether you are visiting for a relaxed afternoon meal or settling in for an evening dinner, the Igloo Village creates a setting that feels intimate, unrushed, and a little removed from the everyday.

Igloo Village Dining

Our Igloo Dining Menu is built for winter nights and shared moments. From warming starters and rich cheese melts to fire grilled platters, fondue, and chocolate to finish, each dish is designed to be enjoyed slowly in the comfort of your private igloo.

The menu pairs naturally with our wines and seasonal cocktails, offering a mix of shareable favorites and satisfying plates that feel right for the season.

Explore the full Igloo Dining Menu below, available during your igloo reservation.

Igloo Season

November Through March

Wednesday – Sunday

Reservation Notes

Igloos are available by reservation only and are offered in limited quantities each day. Availability may vary due to weather conditions or special events.

5 person & 12 person igloos available.

Igloo Dining Menu

Chalet Starters

Winter Salad - 15

Roasted butternut squash, brussels sprouts, red onion, dried
fruit, pumpkin seeds & bacon over mixed greens finished
with maple-Dijon vinaigrette

Cheese & Charcuterie - 25 (for 2) 50 (for 6)

A curated selection of cow, goat, and sheep’s milk cheeses,
ranging from mild and creamy to bold and pungent. Paired
with salami, prosciutto, and an array of seasonal
accompaniments and toasted artisan bread

Crab and Corn Chowder - 12

Warm, creamy baked Brie served alongside a fresh bed of
greens, tossed with crunchy cashews and seasonal berries.
Drizzled with a delicate rosé vinaigrette for a perfect
balance of richness, sweetness, and crunch

Chef's Soup of the Day - 12

Ask about today’s house-made selection

Snow Lodge Melts

Brat & Red Dragon Ale Cheese Dip - 20

Grilled bratwurst served with fried pickles, soft pretzel sticks
and warm, melted Red Dragon and Red Spruce aged cheddar
cheeses.

Baked Camembert - 20

Served hot and melted. Topped with apple-pear chutney,
candied pecans with a side of artisan bread.

Crab Dip - 20

Chesapeake-style crab dip served warm with toasted breads.

From the Fire - Chef's Grills

Chef's Table Mixed Grill - 120

A hearty platter including: 2 (4 oz.) skewers each of
filet tips, chicken, meatballs, and sausage (Serves 5)

All skewered for dipping in our signature house made
assorted sauces.

Includes roasted root vegetables, fingerling potatoes
and assorted breads.

Winter Harvest Seafood Grill - 120

A feast fit for a Captain – 2 (4oz.) skewers each of
swordfish, scallops, and shrimp. (Serves 5)

All skewered for dipping in our signature house made
assorted sauces.

Includes roasted root vegetables, fingerling potatoes
and assorted breads.

Alpine Winter Fondue

Classic Cheese Fondue

2 person - 25, 4 Person - 45, 6 Person - 65

Served with our classic fondue cheese blend of Gruyère,
aged Gouda, Mezzaluna Fontina, Red Spruce Cheddar, Grand
Cru Reserve and house Chardonnay.

Includes:
• Roasted Vegetable Blend
• Fingerling Potatoes
• Assorted Artisan Breads

Add-on (4 oz.) À la carte Skewers

Filet Tips – 14
Scallops – 12
Swordfish – 10
Shrimp – 10
Meatballs – 8
Sausage – 9
Chicken 9

The Grand Finale

Melted Magic Chocolate Fondue

2 person - 25, 4 Person - 35, 6 Person - 45

Milk Chocolate Fondue
Graham crackers, marshmallows, strawberries, apples, macarons & pound cake.

(Graham Crackers & Pound Cake Gluten-free option +2)