Wine & Cocktails
Wine & Cocktails
Our Wines & Cocktails
At Windmill Creek, our wine and beverage program is built around balance and approachability. Our handcrafted wines and signature cocktails reflect the character of the farm and the season, while our rotating selection of house-brewed beers offers something familiar and easy to enjoy.
Whether you are settling in for a tasting, pairing a glass with a meal, or simply taking in the view, every pour is meant to complement the experience and invite you to stay a little longer.
The Reds
- Winter Red
- Chambourcin
- Merlot
- Bruised Reed Reserve
- Summer Red
The Whites
- Chardonnay
- Viognier
- Sauvignon Blanc
- Blanc de Blanc
- Bless Your Heart
The Rosé
Wine Menu
Served by the glass or bottle
Wine Tastings - $25
Explore a curated selection of five wines presented to you at your table or Tavern Bar by our knowledgeable staff with a guided tasting. Choose your favorite tasting:
Dry | Sauvignon Blanc, Viognier, Rosé, Bruised Reed Reserve, Merlot
Sweet | Bless Your Heart, Summer Red, Blueberry, Watermelon, Mulled Wine
Just the Reds | Chambourcin, Bruised Reed Reserve, Winter Red, Merlot, Summer Red
Whites & Rosé | Bless Your Heart, Sauvignon Blanc, Viognier, Chardonnay, Rosé
Whites & Rosé
Blanc de Blanc
14 / –Sparkling white wine made from 100% Chardonnay grapes, with notes of brioche, lemon, and crisp green apple, complemented by soft, creamy bubbles.
Sauvignon Blanc
15 / 36Bright and youthful, with notes of white peach and jasmine, followed by zesty citrus, dried herbs, lemongrass, and a slate finish.
Viognier
15 / 36Aromatic and expressive, with honeysuckle, bergamot, peach nectar, orange peel, and warm spice, finishing with a graceful honeyed note.
Chardonnay
15 / 36Elegant and balanced, made from 100% California grapes. Lightly oaked, with notes of baked apple, Anjou pear, vanilla, and toasted almond.
Rosé
14 / 30Displays aromas of raspberry, pink grapefruit, and sunbaked earth. Flavors of wild strawberry, white peach, and citrus peel mingle with dried thyme, rosemary, lavender, and sage, followed by a mineral finish.
Reds
Bruised Reed Reserve
15 / 39A compelling blend of Barbera, Malbec, Cabernet Sauvignon, Cabernet Franc, and Merlot, offering dark fruit, anise, cedar, structured tannins, and a long finish.
Winter Red
15 / 39A Bordeaux-style Cabernet Franc blend with notes of raspberry, plum, cherry, red currant, sage, savory bell pepper, cocoa, and light smoke, balanced by medium tannins.
Merlot
15 / 36Full-bodied and refined, with notes of dark cherry, plum, cigar box, vanilla, and bay leaf, framed by elegant tannins and a balsamic finish.
Chambourcin
14 / –Dry and robust, with notes of wildflowers, earthy warmth, herbes de Provence, and subtle oak, finishing with a silky texture.
Mulled Wine
12 / –Warmly spiced and fragrant, this seasonal pour is made for cool evenings at the winery.
Sweets
Bless Your Heart
14 / 34Light and refreshing, this off-dry blend opens with aromas of honeysuckle, gardenia, and white nectarine. The palate reveals notes of golden apple, papaya, sweet butter, and baked pineapple, finishing with a silky hint of lemon.
Summer Red
14 / 30Lively and fruit-forward, made from 100% Chambourcin grapes with 2% residual sugar. Bursting with vibrant red fruit and a hint of violet.
Blueberry
11 / 22Deeply hued and aromatic, with rich blueberry character and jammy sweetness.
Watermelon
11 / 22Like summer in a bottle, with 1% residual sugar and the refreshing taste of fresh-cut watermelon.
Millstone Crafted Beer
In addition to our wines, we proudly brew our own beer under the Millstone Crafted Beer label. We feature two rotating beers on tap daily. Ask your server what's pouring today!
A gratuity of 20% will be added to parties of 6 or more. Maximum of two checks per table.
Winter Cocktail Menu
House-Made Brandy
At Windmill Creek, our cocktails begin with something uniquely ours. Our house Pomace Brandy is handcrafted from the grape skins remaining after our winemaking process, giving new life to the fruit and creating a spirit with warmth, depth and character. This winter collection celebrates our house brandy through infusions, seasonal flavors and timeless cocktails inspired by generations past.
Brandy Cocktails
Infused Brandy
$12Vanilla, Orange Spice or Pear. Enjoy our infused brandies neat, on the rocks, as a shot, or mixed with your favorite beverage.
Spiced Commodore Gimlet (1930s)
$14A sophisticated twist on the classic gimlet, marrying orange-spiced brandy with warm spice and bright lemon. A fragrant rosemary finish completes this elegant pour.
Botanical Cherry Smash (1860s)
$12Dark cherries are gently muddled with fresh basil and balanced with lemon, creating a lush, garden-inspired smash with our Pomace Brandy and a refreshing sparkle.
Gingered Duchess Spritz (1920s)
$15Pear-infused brandy meets lively ginger and our Roots Aperitif, finished with Blanc de Blanc for a graceful, orchard-inspired cocktail.
The Black Tie Manhattan (1870s)
$15Vanilla-infused brandy stirred with Lyre’s Aperitif Rosso, citrus and black walnut bitters with a touch of cherry for a deep, polished interpretation.
Bees Knees Hot Toddy (1920s)
$12Orange-spiced brandy is warmed with fragrant chai, fresh lemon, and honeyed spice, a comforting winter toddy layered with citrus and cinnamon. Served warm.
Seasonal Favorites
Seasonal Martini
$12The Golden Espresso (Edwardian era inspired)
$15Vanilla-infused brandy, fresh espresso, and chai-honey sweetness unite in a luxurious after-dinner cocktail.
Fireside Mule (1940s)
$12House brandy is layered with clove, rosemary & thyme, cranberry, and lemon, then lifted with ginger beer for a bright, warming fireside cocktail.
The Enchanted Cosmo (1930s)
$13Brandy meets smoky rosemary simple, bright cranberry, and the earthy citrus notes of Roots Aperitif. Fresh lime brings everything into balance, creating a sultry, modern take on the classic Cosmo.
Cafe Royale (19th century)
$12Orange-spiced brandy and rich coffee are gently sweetened with cinnamon-clove warmth and crowned with a silky veil of cream. Served warm.
Mocktails $8
Basil-Cherry Smash
Dark cherries, basil, simple syrup, lemon juice, club soda.
Gingered Pear
Rosemary & thyme, ginger syrup, club soda.
A gratuity of 20% will be added to parties of 6 or more. Max of 2 checks per table.
Please inform your server of any allergies. Cross contact may occur.