A curated selection of artisan cheeses and cured meats with seasonal accompaniments.

Sweet lump crab and tender shrimp with melted Brie and provolone, crispy applewood-smoked bacon and Old Bay.

Grilled Red Bartlett pears with prosciutto, sweet fig jam and goat cheese, finished with arugula and balsamic glaze.

A daily creation from our chef, thoughtfully prepared with seasonal ingredients and a little culinary inspiration. Ask your server about today’s special.

Add Grilled Cheese 6

Grilled romaine hearts dressed with our scratch-made Caesar, croutons and freshly shaved Parmesan.

Burrata with grilled Red Bartlett pears, heirloom tomato and arugula, finished with candied pecans and honey-balsamic dressing.

Dry Aged Filet 15 / Sea Scallops 14 / Shrimp 12 / Chicken 10

Sliced, dry-aged New York Strip with your choice of cowboy butter, onion jam or tomato pepper relish.

Eastern Shore crab dip baked until bubbly and served with warm house-made pita chips.

Warm, melty Brie topped with apple-pear chutney and served with crisp apple slices and house-made pita chips.

Warm smoked Gouda and cheddar dip paired with generous slices of smoked sausage and soft Bavarian pretzels.

Fresh mussels and clams steamed in our Windmill Creek Sauvignon Blanc with shallots, garlic, chives and butter.

A premium blend of brisket, chuck and short rib, flame-grilled and topped with tangy chèvre, mushrooms and onions glazed in our Winter Red wine, fresh arugula and a balsamic drizzle.

Tender short rib braised in our Windmill Creek Winter Red with smoky cheddar and horseradish sauce on toasted sourdough, served with red wine au jus.

Pair your sandwich with our House-Made Soup of the Day.

A premium 14 oz cut paired with a savory red wine reduction, roasted red potatoes and a medley of tender winter vegetables.

A hearty helping of roasted chicken, carrots, celery, onion, peas and potatoes in rich, savory gravy beneath a flaky, golden pastry crust.

Sea scallops, clams and mussels tossed with linguini in a silky sauce made with Windmill Creek Sauvignon Blanc, garlic and fresh herbs.

Tender short rib braised in our Windmill Creek Winter Red, served over garlic-mushroom risotto with roasted carrots, finished with chives.

Golden-fried chicken breast topped with peppercorn gravy, served with a winter vegetable medley and roasted red potatoes.

Dark cherries, basil, simple syrup, lemon juice, club soda.

Rosemary & thyme, ginger syrup, club soda.