Seasonally inspired soup prepared fresh daily.

Fresh strawberries, blackberries and blueberries with red onion and arugula, tossed in Champagne vinaigrette and finished with goat cheese and pistachios.

Add: Chicken 8 / Shrimp 12 / Steak 12 / Scallops 15

Creamy burrata with grilled peppered peaches, heirloom tomatoes and arugula, dressed in honey balsamic vinaigrette and finished with candied pecans and cherry balsamic glaze.

Add: Chicken 8 / Shrimp 12 / Steak 12 / Scallops 15

Creamy Eastern Shore crab dip baked until bubbly and served with warm house made pita chips.

Crispy house made hushpuppies folded with sweet lump crab, served with our signature Eastern Shore dipping sauce.

Golden fried green tomatoes topped with sweet lump crab and finished with our signature Eastern Shore sauce.

Tender shrimp marinated in citrus with cucumber, red onion, fresh cilantro, bell peppers and a hint of jalapeño. Served with warm house made pita chips.

Char-grilled asparagus, sweet corn, summer squash and heirloom tomatoes over Israeli couscous, finished with roasted tomato vinaigrette.

Add: Chicken 8 / Shrimp 12 / Steak 12 / Scallops 15

Our custom blend of chuck, brisket and short rib, flame grilled and topped with applewood smoked cheddar, bourbon mushrooms, caramelized onions, black peppercorn steak sauce and fresh arugula.

Pepper-crusted 4 oz New York strip finished with Wildfire Blue cheese, house made onion jam and orange-infused oil.

Vine-ripened tomatoes and fresh basil over melted mozzarella and provolone, finished with roasted garlic oil and balsamic glaze.

Thin-sliced crispy prosciutto, fig jam and tangy goat cheese, finished with fresh arugula and balsamic glaze.

Sweet lump crab and tender shrimp with melted brie and provolone, finished with crispy applewood smoked bacon and a dusting of Old Bay.

Fresh Atlantic rockfish in our signature house brewed beer batter, fried to a golden finish and served with steak fries, house made coleslaw, cucumber salad and signature house made tartar sauce.

Fresh shrimp lightly breaded and fried to a golden finish, served with steak fries, house made coleslaw, cucumber salad and signature house made cocktail sauce.

Five scallops seasoned with our signature blackened seasoning, seared and finished with fresh house made tropical mango salsa.

House seasoned blackened chicken breast served atop pappardelle pasta, coated in a velvety house made parmesan Alfredo sauce and finished with shaved parmesan.

Coke, Diet Coke, Sprite, Ginger Ale, Orange Juice, Apple Juice, Cranberry Juice.

Perrier Sparkling, Panna Still; Dasani Water ($3).

Coffee, Decaf Coffee, Iced Tea, Hot Tea.

Red grapefruit juice, lavender syrup, grenadine, sparkling water.

Mint, lime, blackberries, grapefruit juice, coconut water, sparkling water.

Italian aperitif, lemon-lime soda.