Igloo Village
Igloo Village
Igloo Dining Returns November 4
As the evenings cool off, Igloo Dining returns to Windmill Creek. Our private enclosed igloos set among the vines are the coziest way to enjoy dinner and wine with friends, family, or a date night.
Reservations are now open for the 2026-27 season, starting Wednesday, November 4. Book online with the button below.
Our 2026-27 Igloo Dining Menu is below.
Igloo Dining at Windmill Creek
Windmill Creek’s Igloo Dining experience is one of our most popular seasonal offerings, available during the colder months each year.
Set among the vineyard grounds, our private enclosed igloos offer a cozy and memorable way to enjoy dinner with friends, family, or a date night out. Guests can expect a unique atmosphere, seasonal menus, and the charm that has made this experience a favorite.
Igloo Dining returns Wednesday, November 4. Reservations are now open.
Igloos are open Wednesday through Sunday, with seatings from 12:00 PM to 7:30 PM.
Seasonal Status
Reservations now open
Wednesday to Sunday, from November 4
Small igloos: parties of 1 to 5, 2-hour dining, $40 reservation fee.
Party igloos: parties of 6 to 12, 2.5-hour dining, $80 reservation fee.
The reservation fee holds your igloo and is not applied to your bill. Cancel at least 48 hours ahead for a refund.
Parties of 13 or more, please call us at (410) 251-6122.
Igloo Dining Menu
Crisp nights, warm sips, memorable moments. Winter 2026-27.
The Winter Fondue Experience
Gather around. Dip, share, and savor.
Classic Alpine Fondue
Warm Gouda, Swiss and Gruyère fondue served with roasted carrots, roasted Brussels sprouts, baby red potatoes, toasted baguette, focaccia and Bavarian pretzels. Includes your choice of two protein skewers.
Add additional skewers:
- Dry Aged Filet Tips 15
- Sea Scallops 14
- Smoked Sausage 12
- Shrimp 12
- Chicken 10
Gluten free options available upon request.
Chocolate Fondue
Hershey’s milk and dark chocolate melted with rum and vanilla extract, served with apple slices, marshmallows, vanilla wafers, macarons, pound cake and fresh berries.
Gluten free options available upon request.
Winter served with a twist: ask your server about our signature winter cocktails.
Made for Sharing
Artisan Cheese & Charcuterie
Small 34 / Large 68A curated selection of artisan cheeses and cured meats with seasonal accompaniments.
Chesapeake Seafood Flatbread
26Sweet lump crab and tender shrimp with melted Brie and provolone, crispy applewood-smoked bacon and Old Bay.
Pairing: ViognierRed Bartlett Pear & Goat Cheese Flatbread
22Grilled Red Bartlett pears with prosciutto, sweet fig jam and goat cheese, finished with arugula and balsamic glaze.
Pairing: ChardonnaySomething Warm, Something Fresh
House-Made Soup of the Day
MKTA daily creation from our chef, thoughtfully prepared with seasonal ingredients and a little culinary inspiration. Ask your server about today’s special.
Add Grilled Cheese 6
Grilled Romaine Caesar
18Grilled romaine hearts dressed with our scratch-made Caesar, croutons and freshly shaved Parmesan.
Pairing: RoséGrilled Pear & Burrata
20Burrata with grilled Red Bartlett pears, heirloom tomato and arugula, finished with candied pecans and honey-balsamic dressing.
Pairing: ViognierAdd to Any Salad
Dry Aged Filet 15 / Sea Scallops 14 / Shrimp 12 / Chicken 10
The Perfect Pairing
8 oz Dry-Aged Steak Board
MKTSliced, dry-aged New York Strip with your choice of cowboy butter, onion jam or tomato pepper relish.
Pairing: Bruised Reed ReserveClassic Crab Dip
26Eastern Shore crab dip baked until bubbly and served with warm house-made pita chips.
Pairing: ChardonnayCast-Iron Baked Brie
18Warm, melty Brie topped with apple-pear chutney and served with crisp apple slices and house-made pita chips.
Pairing: ChardonnaySmoked Gouda & Sausage Dip
20Warm smoked Gouda and cheddar dip paired with generous slices of smoked sausage and soft Bavarian pretzels.
Pairing: MerlotSauvignon Blanc Mussels & Clams
22Fresh mussels and clams steamed in our Windmill Creek Sauvignon Blanc with shallots, garlic, chives and butter.
Pairing: Sauvignon BlancHearty Handhelds
The Winter Red & Chèvre Burger
25A premium blend of brisket, chuck and short rib, flame-grilled and topped with tangy chèvre, mushrooms and onions glazed in our Winter Red wine, fresh arugula and a balsamic drizzle.
Pairing: MerlotBraised Beef Grilled Cheese
21Tender short rib braised in our Windmill Creek Winter Red with smoky cheddar and horseradish sauce on toasted sourdough, served with red wine au jus.
Pairing: Winter RedSoup & Sandwich
6Pair your sandwich with our House-Made Soup of the Day.
Settle In & Savor
Dry-Aged New York Strip
MKTA premium 14 oz cut paired with a savory red wine reduction, roasted red potatoes and a medley of tender winter vegetables.
Pairing: Bruised Reed ReserveClassic Chicken Pot Pie
24A hearty helping of roasted chicken, carrots, celery, onion, peas and potatoes in rich, savory gravy beneath a flaky, golden pastry crust.
Pairing: RoséCoastal Seafood Linguini
32Sea scallops, clams and mussels tossed with linguini in a silky sauce made with Windmill Creek Sauvignon Blanc, garlic and fresh herbs.
Pairing: Sauvignon BlancBraised Short Rib Risotto
28Tender short rib braised in our Windmill Creek Winter Red, served over garlic-mushroom risotto with roasted carrots, finished with chives.
Pairing: Winter RedGolden Country-Fried Chicken
28Golden-fried chicken breast topped with peppercorn gravy, served with a winter vegetable medley and roasted red potatoes.
Pairing: ChardonnayA Little Refreshment
Apple Juice, Cranberry Juice, Coffee, Hot Chocolate, Tea
3.75Coke, Diet Coke, Sprite, Unsweet Tea, Sweet Tea, Ginger Ale, Club Soda
5Dasani Water
3San Pellegrino
8Gluten free and vegan options available. Ask your server.
Please inform your server of any allergies.
Maximum two checks per table. A 20% gratuity will be added to parties of 6 or more.