Celebrate Easter at Windmill Creek Winery and Farm Kitchen with a special Family Style Easter Dinner designed for sharing.
Dinner is $70 per person and features a thoughtfully prepared multi-course meal served family-style so everyone can enjoy a little of everything. This holiday dining experience highlights seasonal flavors, comforting dishes, and the warm atmosphere of the Mariner House.
Kids 10 and under are half price, or children may order from an à la carte kids menu.
An optional Windmill Creek wine pairing is available for $20 per person, featuring a selection of our wines thoughtfully paired with each course.
Seating is limited and reservations are required. A $100 deposit per reservation is required to reserve your table and will be applied to your final check.
Menu
First course
Grilled vegetables with chickpeas, artichokes, and fresh mozzarella over mixed greens finished with honey balsamic dressing
Second course
Salmon cakes with tzatziki with heirloom tomatoes, arugula, and pita
Main course
Prime rib with fresh horse radish
Rosemary lemon Cornish game hen
With maple- bacon green beans and roasted fingerling potatoes
Dessert
Peach bread pudding
Chocolate ganache brownie cake