Two chefs. One table. A night in Italy.
For one evening only, Windmill Creek’s Chef Michael Rendell partners with guest Chef Giuseppe Mantarro for a four-course Italian wine dinner inside the historic Mariner House.
Each course is paired with featured wines, thoughtfully selected to elevate every bite.
Seats are limited.
$140 per guest (gratuity included)
$50 deposit required to reserve. Applied to final check.
An Italian Vino Experience
This is not a typical dinner service.
It’s a guided, coursed experience built around classic Italian flavors, seasonal ingredients, and wine pairings that tell a story.
Expect:
- Chef introductions
- Carefully timed courses
- Exclusive wine selections
- A relaxed but refined atmosphere
If you’ve been waiting for something different, this is it.
Amuse-Bouche
Seared scallops · corn sauce · sweet peas · chili oil
Wine Pairing: Chardonnay
First Course
Grilled Octopus Caponata
Wine Pairing: Winter Red
Second Course
Rigatoni Amatriciana
Wine Pairing: Chambourcin
Third Course
Ribeye Braciola
Wine Pairing: Bruised Reed Reserve
Fourth Course
Limoncello Sorbet
Wine Pairing: Blanc de Blanc
Don’t wait until it sells out.
This is a one-night event with limited seating.